I talked to Australian food writer Emiko Davies about her first cookbook, Florentine. (She has published a second amazing book called Acquacotta ever since.)
Spring 2016 restaurant round-up for Istanbul-based Bone Magazine. I talked to 10 chefs/restaurant owners for this story, among them Daniela Soto-Innes of Cosme, Jeremiah Stone of Contra and Wildair, and George Mendes of Aldea and Lupulo.
I talked to Punch Drink editors Talia Baiocchi and Leslie Pariseau about their cocktail book, Spritz.
I ate biscuits and got my future read at a psychic brunch, which is an actual thing. You are about to read one of the best pieces I penned.
