Food and Travel

an expat’s love letter to florence and its cuisine, sweet

I talked to Australian food writer Emiko Davies about her first cookbook, Florentine. (She has published a second amazing book called Acquacotta ever since.)

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Hip Eats, Bone Magazine

Spring 2016 restaurant round-up for Istanbul-based Bone Magazine. I talked to 10 chefs/restaurant owners for this story, among themĀ Daniela Soto-Innes of Cosme, Jeremiah Stone of Contra and Wildair, and George Mendes of Aldea and Lupulo.

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how to make italy’s most popular cocktail, elle decor

I talked to Punch Drink editors Talia Baiocchi and Leslie Pariseau about their cocktail book, Spritz.

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everything you need to know about squid ink, sweet

Squid ink primer for Hearst Digital’s Snapchat-native publication, Sweet.

 

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“I Got My Future Read at a Psychic Brunch”, Munchies

I ate biscuits and got my future read at a psychic brunch, which is an actual thing. You are about to readĀ one of the best pieces I penned.

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